This intensive course aims to enhance the knowledge of Internal Halal Committee (IHC) members and provide a comprehensive understanding of the requirements for Malaysian Halal certification. The course covers key areas such as Halal enforcement, SPHM application documentation, and food labeling regulations.
| Event Title | FOOD REGULATIONS & MALAYSIA HALAL LABELLING REQUIREMENT COURSE |
| Event Dates | 19th December 2024 |
| Event Time | 09:00 AM – 05:15 PM |
| Objective | This intensive course aims to enhance the knowledge of the Internal Halal Committee (IHC) members and foster a comprehensive understanding of the requirements for Malaysian Halal certification. |
| Modules | – Introduction to the Food Act 1983 & Food Regulations 1985 – General Food Labeling – Nutritional Labeling and Nutritional Claims – Food Advertising Guidelines |
| Conditions | – Full attendance is mandatory – Open to full-time workers and self-employed (citizens only) – Aged 18-60 years |
| Contact Information | 012-7570995 |
